1 lb. hamburger
1 chopped onion
1/2 tsp. salt
2 cans tomato soup
1 can water
1 c. Minute rice
1 beaten egg
1 medium chopped head cabbage

Brown hamburger, onion and salt; drain. Add soup, water, Minute rice, egg and cabbage.

Bake in 9 x 13 pan for 1 hour at 325°F.