| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 73 for pies frosting
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Mix ingredients and pour in unbaked shell. Bake at 350 degrees for 45-55 minutes. Mix only 1 pie at a time.
Roll 1/2 of dough into rectangle 15 1/2 x 10 1/2 and line jelly roll pan. Sprinkle lemon juice over apples. Put 1/2 apples in shell. ...
Drain cherries; set cherries aside ... cherries. Turn into pie shell. Roll crackers fine, mix ... degrees for 7 minutes. Chill for several hours.
Melt chocolate. Mix eggs, sugar, ... Pour into 4 pie shells. Bake at 300 degrees ... tall. Let cool before cutting. Serve with whipped topping.
Combine all crust ingredients in ... sides of 9" pie pan. Bake at 350 degrees ... Sprinkle with reserved crumbs. Refrigerate overnight. Serves 8.
Heat oven to 350. In ... or 10 inch pie pan. Bake at 350 degrees ... Refrigerate at least 4 hours or until served. Store in refrigerator. 8 servings.
Heat oven to 350 degrees. ... up sides of pie pan. Bake for 6 minutes. ... Sprinkle with reserved 2 tablespoons crumbs. Refrigerate about 4 hours.
Grease and flour 9x13 inch ... 350 degrees. For frosting, in small saucepan, combine ... chocolate chips until smooth. Pour over bars. Makes 3 dozen.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables