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Results 21 - 30 of 113 for pie raw sugar
Cut shortening into dry ingredients. ... into 9 inch pie pan. Flute high and don't ... minutes more until browned and bubbly. Cool before serving.
Combine ingredients and mix well. ... absorb moisture. Treat pie pan with Pam. Crumble half ... and crisp. Fill with filling. Yield: 2 crusts.
23. PUMPKIN PIE
Mix together 1/2 cup butter ... Press into a pie pan. Prick bottom several times ... cooked pumpkin, white sugar, raw sugar, vanilla, cinnamon, and nutmeg. ... later for pumpkin pie.
Mix above and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Cover and bake at 325 degrees until custard is firm.
Mix all together, blending thoroughly and pour into unbaked pie shell. Bake at 400 degrees ... or until 1 inch of very center is still liquid.
26. SQUASH PIE
Cream butter and sugar. Add a time. Stir in other ingredients. Use unbaked pie crust. Bake 25 minutes.
Mix the flour and sugar together. Make a well in ... Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk (makes crust shiny).
28. SWEET POTATO PIE
Boil potatoes, when done cut ... beat well. Add sugar, nutmeg and flour. Mix ... thoroughly. Pour into pie shells. Bake at 375 degrees for 45 minutes.
Stir all ingredients together; let ... in 2 unbaked pie shells raw and bake at 350 degrees ... the rhubarb first if you put it in a baked shell.
In food processor coarsely grind pecans with sugar; transfer to a bowl. ... a 9-inch deep-dish pie plate. Crimp edge; prick with ... with pure maple syrup.
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