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Results 21 - 30 of 102 for pie maple
Preheat oven to 400 degrees. ... and place in pie crust. Cook syrup into about ... sprinkle over top. Bake for 30-45 minutes. Makes 6-8 servings.
22. MAPLE PECAN PIE
Preheat oven to 425 degrees. Bake pie shell 8 minutes; remove from ... 35-40 minutes or until golden. Cool. Refrigerate leftovers. Serves 8-12.
23. MAPLE PECAN PIE
Cook milk and syrup over ... Pour into baked pie shell, sprinkle with remaining 1/2 ... or small bit of chopped pecans. Refrigerate until set.
24. MAPLE PECAN PIE
Cream together the butter and ... Pour into unbaked pie shell crust and bake at 325 degrees for 45 minutes to 1 hour. Makes a large (9 inch) pie.
Mix ingredients. Pour into unbaked shell and bake 1 hour at 350 degrees.
26. MAPLE PECAN PIE
Combine eggs, sugar, butter, syrup and salt; mix well. Sprinkle pecans evenly in pastry shell. Pour syrup mixture over pecans. Bake at 400 ...
27. MAPLE PECAN PIE
Mix ingredients. Then add pecans. Pour into pie shells and bake 45 minutes to 1 hour at 350 degrees.
Preheat oven to 400 degrees. ... well. Pour into pie shell and bake for about ... firm and a knife comes out clean. Let cool. Makes 8 servings.
Pour pecans over bottom of pie shell. Separate eggs, reserve whites ... Spread on cooled pie and bake until lightly browned in a 400 degree oven.
1. Preheat the oven to ... pour into the pie shell. 3. Bake 15 minutes. ... pastry is browned. Serve cold or slightly warm. Yield: 6 servings.
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