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Results 21 - 30 of 50 for pie bourbon
Cream butter with sugar and ... filling is set. Pie settles after removal from oven. ... alcohol burns off in the heating, only the flavor is left.
For the pastry. Add the ... a 9 inch pie pan. Bake at 425 degrees ... pie is firm to the touch. Serve with whipping cream or vanilla ice cream.
In a large bowl with ... pastry shell. Bake in 350 degree oven 50-60 minutes or until set around the edges. Cool on wire rack. Makes 1 (9-inch) pie.
Blend all ingredients together except ... into 3 unbaked pie shells. Then pour in the filling and bake at 350 degrees for 30 minutes or until firm.
Combine first 7 ingredients; mix well. Place pecans in bottom of pastry shell; pour the sugar mixture over pecan. Bake at 375 degrees for ...
Mix sugar, flour, and eggs. Add melted butter, bourbon, walnuts and chocolate chips. Pour into unbaked pie shells. Place in 350 degree preheated oven for 30 minutes.
Beat eggs and gradually add sugar. Add butter and bourbon and blend in cornstarch. Stir ... chocolate. Pour into pie shell. Bake 45 to 50 ... from "The Stuffed Cougar".
Beat eggs, gradually adding sugar. Add butter and bourbon. Blend in cornstarch. Stir ... bits. Pour into pie shell. Bake 45 minutes at ... Freeze well! May reheat.
Put in bowl 1 cup ... an 8 inch pie tin. Line with foil and ... heat. Stir in bourbon and cool. Pour into pie ... with whipped cream to serve.
Bake pastry shell in very ... pieces. Crush in blender or processor. Sprinkle over pie last 5 minutes of baking time. Cool completely before serving.
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