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Results 21 - 30 of 1,210 for pickling spice
Drain peaches. Reserve syrup. Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring to boil. Lower heat and simmer ...
Combine all ingredients. Bring to boil. Pour mixture over pickles. Seal.
Peel, slice, and cut out seeds of large cucumbers until you have 7 pounds. Soak overnight in: 1 c. lime Wash well and soak in ice water for ...
Scrub cucumbers, place in bowl with salt and add 3 cups water. Let stand 24 hours. Rinse in cold water, then in boiling water, drain. Pack ...
Cut 30 pounds cucumbers into 1/2 inch slices; cut out seeds. Soak for 24 hours in 2 cups lime. Broil for 2 hours in 2 cups vinegar, 2 ...
Heat first 5 ingredients to boiling. Heat peaches in syrup about 5 minutes. Put hot fruit in jars; add syrup to within 1/2" of top. Adjust ...
Select firm ripe peaches. Blanch, ... sugar, vinegar and spices. Boil 10 minutes. Cook ... sterilized jars, fill jars with boiling syrup and seal.
Stud each peach half with 3 cloves. Simmer with rest of ingredients 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! ...
Peel peaches. Stick 2 or 3 whole cloves in each. Cover peaches with brown sugar. Let stand overnight. Drain off syrup and combine with ...
Rinse and wipe pickles. Cut ... with onion and spices. Pack closely in glass ... boiling. Pour over pickles. Seal and allow pickles to stand 24 hours.
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