Results 21 - 30 of 595 for pickles bread butter

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring ...

In bowl, layer 4 cups sliced onions and 8 cups sliced cucumbers, sprinkling layers with 3 tablespoons coarse salt. Cover with ice cubes and ...

Slice cucumbers; add cut up onions and bell peppers. Add whole garlic cloves and salt. Cover with cracked ice. Let stand 3 hours. Drain ...

Combine cucumbers, salt and onion and let stand 3 hours. Drain and rinse with cold water. Add other ingredients and simmer 15 minutes. ...

Slice cukes and onions. Stand overnight; drain. Bring vinegar to a boil. Lower heat. Heat cukes. Add together. Jar (sterilized). ...



Slice cucumbers thin. Add sliced onions and chopped peppers. Mix well. Add salt. Cover and let stand with cracked ice for 3 hours. Drain ...

Combine cucumbers, onion and green ... hours before enjoying. Pickles will keep about 3 months ... garlic or dill or oregano or Tabasco sauce.

Soak 3 hours. Drain, but ... seed 1 tbsp. turmeric Bring to a boil. Add drained pickles. Stir until hot, but do not boil. Pack in jars and seal.

Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...

Clean and slice 8 quarts cucumbers. Put in a brine cucumbers and salt, let stand overnight. Drain and run water quickly over them so not to ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index