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Results 21 - 30 of 73 for pickled mushroom
Place mushrooms in boiling water EXACTLY 45 ... Immediately cover with other ingredients, blended. Store in refrigerator at least 2 days before serving.
Wash mushrooms lightly; dry them well; halve ... and chill. Drain mushrooms, heap on a serving platter and decorate dish with sprigs of parsley.
Combine first eight ingredients. Add onions and mushrooms. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
Place mushrooms, onion and pimento in ... shaking jar occasionally, at least 24 hours but no longer than 5 days. Drain; serve with toothpicks.
Mix the first seven ingredients. Pour over mushrooms. Let marinate overnight in the refrigerator. When ready to serve, drain the mushrooms.
Combine first 8 ingredients for ... marinate along with mushrooms. Cover and refrigerate 8 ... using. Marinate can be used as a salad dressing.
Boil water, and add mushrooms. Cook 1-2 minutes. Drain, ... ingredients and add to mushrooms. Shake in jar and let stand for 1-2 hours. Enjoy!
Wash mushrooms in 3 cups cold water ... Cool. Refrigerate covered in marinade at least 2 hours or until ready to use. Drain just before serving.
In tightly covered container, shake ... pepper sauce. Shake to mix. Stir in onion rings and mushrooms. Cover and refrigerate at least 8 hours.
In tightly covered jar, shake ... onion rings and mushrooms; cover and refrigerate at ... mushrooms and onion rings with slotted spoon. 2 cups.
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