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Results 21 - 30 of 224 for peppers relish
21. PEPPER RELISH
Wash vegetables, put peppers and onions through food grinder ... vegetables. Seal each jar at once. Makes 4 pints. Use relish within six months.
Grind or chop above ingredients. ... to boil: Drain pepper mixture well. Put in vinegar ... Boil 2 minutes. Put in hot jars and seal. 14 pints.
23. PEPPER RELISH
Remove cores and seeds from peppers. Skin onions. Grind vegetables. ... bath (185 degrees) for 10 minutes. Recipe halves well, same instructions.
Add 1 tablespoon salt and let stand 3-4 hours. Rinse in sieve and cold water. Boil 5 minutes, then add peppers.
25. PEPPER RELISH
Grind peppers and onion in food chopper ... are cooking the relish. If the relish seems dry, add another 1/2 of liquid mixture. Put in jars and seal.
Remove seeds from peppers; grind peppers. Mix remaining ... well. Bring to a boil, simmer 20 minutes. Pack into warm jars and seal. Makes 10 pints.
Grind peppers and onions in food mill. ... slowly for 30 minutes. Put in jars and seal. Have a towel handy to wipe the tears, you will cry a lot.
Chop peppers and onions. Pour into saucepan ... minutes. Heat vinegar, spices and sugar. Add vinegar to peppers. Cook 1 hour. Place in jars and seal.
Chop or grind: Pour boiling water over peppers and onions and let stand ... add peppers and onions. Boil for 5 minutes. Pack in jars and seal.
Combine vinegar, oil, sugar and ketchup. Bring to a boil. Add chopped peppers. Cook for approximately 5 to 10 minutes. Ready to can.
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