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Results 21 - 30 of 120 for pepperidge farm stuffing balls
21. SPINACH BALLS
Mix well and chill. Roll into 1" balls. Bake in a 350 degree oven for 30 minutes. Then roll in Parmesan cheese.
22. SPINACH BALLS
Cook chopped spinach and drain well. Prepare stuffing mix as directed. Chop onions ... degrees for 20 minutes. Makes about 60 bite-size balls.
Cook spinach and drain well. ... into walnut sized balls. Freeze on baking sheet ... sheet while frozen. Bake at 350 degrees for 10 to 15 minutes.
24. SPINACH BALLS
Mix all ingredients together and form into bite size balls. Place on ungreased cookie ... Makes 60-70 (1 inch) balls. Preparation time: 20 minutes.
25. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
26. SPINACH BALLS
Mix and cover. Refrigerate to ... into 1 inch balls and place on ungreased cookie ... degrees for 20 minutes. Great as vegetable or appetizer.
27. SPINACH BALLS
Cook spinach and drain well. ... Parmesan cheese, seasoned Pepperidge Farm stuffing, black pepper, salt, thyme, ... mixture into small balls and place on cookie sheet. ... minutes until golden brown.
28. SPINACH BALLS
Mix together and chill for 1 hour. Make walnut sized balls. Place in greased cookie ... airtight containers. Can be frozen before and after baking.
29. SPINACH BALLS
Combine all ingredients. Refrigerate overnight. Make bite-size balls. Cook on ungreased cookie ... at 350 degrees. Makes approximately 40 balls.
Cook the spinach in microwave ... form into little balls. Freeze. Thaw for 5 ... 350 degrees for 10 to 20 minutes. Serve hot. Serves many. Enjoy!
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