2 pkgs. frozen chopped spinach, cooked and well drained
2 c. Pepperidge Farm herb stuffing
1 lg. onion, finely chopped
4 eggs, beaten
2/3 c. melted butter (Butter works best)
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. black pepper

Mix and cover. Refrigerate to stiffen. Shape into 1 inch balls and place on ungreased cookie sheet. Cook at 350 degrees for 20 minutes. Great as vegetable or appetizer.