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Results 21 - 30 of 69 for pepper chicken taco meat
21. FAJITAS
In a medium bowl, combine ... Saute half of meat until beginning to lose redness, ... half of green pepper and onion and continue cooking ... "border spirit" taste buds.
Brown meat, onions and bell pepper; salt and pepper to ... if desired. Bake at 300 degrees for 1 hour, if not frozen or 1 1/2 hours, if frozen.
Mix: Layer the bottom of a 9 x 13 inch dish with corn tortillas. Pour in the mix. Bake at 350 degrees for 20 minutes. Sprinkle top with ...
Brown meat in skillet; add next 5 ... Add tomato and taco sauces and Ro- Tel tomatoes. ... Add chopped jalapeno peppers on top, if desired. Bake ... F. for 20 minutes.
25. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
26. TACO BAKE
Put half bag of Doritos, crushed a bit, in 9" x 13" pan. Mix everything else, excluding the grated Longhorn cheese. Pour mixture over ...
Layer in order in glass bowl. Cover and refrigerate until ready to serve. With steel knife in food processor whirl until pureed and then ...
Brown meat, onions, peppers and drain. Combine all other ... the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
Brown beef and onion together. Add chicken and mushroom soups, sauces and green chili peppers. Heat thoroughly. Cut tortillas ... tortillas, layer of meat, ending with cheese. Heat ... degrees for 20-30 minutes.
In large salad bowl, preferably glass or plastic. Layer lettuce, chicken, tomatoes, olives, scallions, bacon ... minute to preserve esthetic effect.
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