Mix:

1 can cream of mushroom soup
1/2 pkg. taco seasoning
1 c. sour cream
Meat from 1 chicken, chopped
1 can cream of chicken soup
1 (14 oz.) can tomatoes, chopped
Green peppers, chopped

Layer the bottom of a 9 x 13 inch dish with corn tortillas. Pour in the mix. Bake at 350 degrees for 20 minutes.

Sprinkle top with grated Cheddar cheese, continue baking for 10 more minutes. Feeds 6 to 8 people.