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Results 21 - 30 of 66 for pecan breakfast rolls
Unroll crescents; separate into 16 ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle starting from wide end, roll toward point. Place rolls, point down, in greased ... Serves 5 to 6.
Unroll crescent dough and separate ... sugar, cinnamon and pecans, chopped; sprinkle over triangles. Roll up each triangle starting at ... opposite point. Place rolls point side down in greased ... degrees for 15 minutes.
Grease Bundt pan and sprinkle with pecans. Place frozen rolls around in pan. Then sprinkle ... the morning bake at 350 degrees for 30 minutes.
Butter the bottom and sides ... Place frozen dough rolls on top. Mix rest of ... overnight. Bake at 350 degrees for 1/2 hour. Invert and serve hot.
Combine first 4 ingredients; set aside. Remove rolls from package, leaving in a ... seal perforations. Spread pecan mixture over dough. Starting with ... immediately. Yield: 1 dozen.
Spread pecans evenly on the bottom of ... to 8 pieces. Roll each piece in cinnamon/sugar mixture. ... still warm turn upside down on cake plates.
Grease 13"x9" pan or tube pan, line with rolls, cover with remaining ingredients. ... 50 to 60 minutes. Cool. If using tube pan, cool inverted.
Grease a bundt pan. Drop in the frozen rolls. Add just enough rolls ... minutes. When done, remove from oven and turn onto a plate IMMEDIATELY.
Combine first 4 ingredients; set aside. Remove rolls from package, leaving in rectangular shape; seal perforations. Spread pecan mixture over dough. Starting with ... immediately. Yield: 1 dozen.
Prepare the night before: Grease ... pan. Spread frozen rolls evenly in pan. Sprinkle dry ... raise overnight. For breakfast: Place in 350 degree ... plate and serve warm.
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