18-20 frozen rolls
1 pkg. butterscotch pudding (not instant)
6 tbsp. butter
3/4 tsp. cinnamon
1/2 c. brown sugar
Pecans

Grease Bundt pan and sprinkle with pecans. Place frozen rolls around in pan. Then sprinkle dry pudding mix over rolls.

Melt butter and add brown sugar and cinnamon to butter; mix. Drizzle butter mixture over top of rolls and pudding mix. Do this at 10:00 at night and leave on counter overnight. In the morning bake at 350 degrees for 30 minutes.