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Results 21 - 30 of 119 for peanut oil fried rice
Partially freeze steak; slice across ... flowerlets aside. Heat oil in preheated wok, coating sides; ... thick. Serve over rice. Yield: 6 servings.
In a wok or large ... 1 tablespoon of oil until very hot. Scramble eggs ... and stir fry rice until hot. Add eggs, shrimp ... sauce and green onions.
Cut meat against the grain ... a wok, heat peanut oil and saute chopped garlic until ... Add dash sesame oil to taste. Serve over boiled rice.
24. BOB'S FRIED RICE
We buy mushrooms fresh at ... recipe. I use peanut oil because it is tasteless and ... put in uncooked rice and toast it until it ... moist. Serve at once.
1. Mix soy sauce and ... later. 2. Place oil in frying pan or Chinese ... 4. Add the rice, Kitchen Bouquet and light ... scallions and serve immediately.
26. FRIED RICE
Chill rice in refrigerator. In wok or ... 1 tablespoon of oil. When heated to 200°F, ... pop in oven at 350°F for 30 minutes to warm up.
Heat oil in wok or heavy large ... through, stirring constantly, about 5 minutes. Remove from heat. Mix in onions and soy sauce. Serve with rice.
Mix cornstarch, soy sauce and chutney. Heat oil in 10 inch skillet or ... constantly, until slightly thickened. Serve over rice. Sprinkle with peanuts.
Boil the peas, uncovered for ... Have the peas, oil, eggs, rice, salt, ham and scallions ... heat the eggs thoroughly. Serve at once. Serves 4.
30. BEEF STIR-FRY
In 10-inch skillet or a wok heat oil; add onions, mushrooms, and ... occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.
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