Results 21 - 30 of 227 for peanut butter pretzels

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Preheat oven to 300 degrees. ... bowl. Pour melted butter over all. Bake in large ... stirring often. Store in moisture proof containers and freeze.

Combine first 8 ingredients and ... Set aside. Combine butter and remaining ingredients in a ... hour, stirring every 15 minutes. Yield: 6 quarts.

Melt chocolate in a saucepan. Spread peanut butter around and 3/4 the way down the pretzel rod. Spoon melted chocolate over ... until the chocolate sets.

In a small microwave-safe bowl, combine butter, chili powder, cumin and ... dish, combine crackers, pretzels and peanuts. Add butter mixture and ... in an airtight container.

Stir peanut butter in a bowl until smooth. ... stirring each time until smooth. Add pudding and beat until smooth. Arrange dippers around the bowl.



Melt butter in large boil. Stir in ... cereal, nuts, and pretzels. Microwave on high uncovered ... every 2 minutes. Spread on cookie sheet to cool.

Conventional Method: Melt chocolate in ... water. Mix in peanut butter, then add peanuts and pretzels. Drop by teaspoon onto ... about 1 1/2 pounds.

In a large, shallow pan, coat crunchy ingredients with the combined oil and seasonings. Heat in oven at 250 degrees for about 45 minutes, ...

In large roasting pan, melt butter. Add mix in remaining ... degree oven). Remove lid and bake 1 hour, stirring every 15 minutes. Makes 6 quarts.

Melt butter; add to melted butter ... to slightly dampen. Bake at 250°F for 15 minutes. Stir every 5 minutes, adding more liquid if desired.

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