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Results 21 - 30 of 32 for peanut butter jelly bars
Melt the chocolate bar in a double boiler (or ... one tablespoon of peanut butter when melted. Stir in fried ... favorite Easter candy and serve!
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. ... 9"x13" pan. Spread jelly evenly over crust in pan. Sprinkle 1 cup peanut butter chips over jelly. Crumble ... Cool, cut into squares.
Grease 9 in. sq. baking ... on pkg. Mix peanut butter into CANDIQUIK until blended. Combine ... prepared pan. Drizzle jelly over cereal mixture. Refrigerate about ... chilled. cut into bars.
Preheat oven to 350 degrees. ... Spread onto a jelly roll sized pan or for thicker bars spread in a 13 x ... until smooth; set aside for later.
Combine dry ingredients and mix well. Add butter and mix until it resembles ... 10 1/2 inch jelly roll pan. Bake at 350 ... Combine milk and peanut butter in a small bowl ... Cool. Cut into bars. TIP: Kids like these ... M's and peanut butter!
26. SPECIAL K BARS
Combine sugar and syrup in ... boil. Stir in peanut butter and vanilla. Grease bottom of 15 x 10 x 1 inch jelly roll pan. Slightly crush Special ... Spread to frost bars. Allow to cool. Cut into squares and enjoy!
27. NUT GOODIE BARS
Melt both packages of chips and chocolate. Add peanut butter and mix well. Spread a ... into a large jelly roll pan, 10"x15". Put in ... layer. Cut into bars when firm. Cool again and ... long, cutting is difficult.)
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. ... inch pan. Spread jelly evenly over crust in pan. Sprinkle 1 cup of peanut butter chips; bake at 375 ... Cool; cut into squares.
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. ... with 1 cup jelly and sprinkle with 1 cup peanut butter chips. Crumble remaining dough ... and cut into squares.
30. BUN BARS
Melt both chips and peanut butter over low heat. Spread 1/2 mixture on large jelly roll pan. Refrigerate 1 hour. ... freezes very well. Enjoy!
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