1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2/3 c. peanut butter
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 c. minute oats

Preheat oven to 350 degrees. In one bowl, cream first 6 ingredients. In a separate bowl, stir together the dry ingredients listed on the right. Combine all ingredients in one bowl until mixed well. Spread onto a jelly roll sized pan or for thicker bars spread in a 13 x 9 x 2 cake pan. Bake for about 20-30 minutes or until browned. Ice while still hot. Let cool and then cut into bars or squares. Jelly roll pan makes approximately 50 bars.

ICING:

1 c. powdered sugar
1/2 c. peanut butter
1/4 c. milk

Combine ingredients until smooth; set aside for later.