3 c. unsifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. butter, softened
2 eggs, beaten
1 c. jelly
2 c. (12 oz. pkg.) Reese's peanut butter chips

Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in beaten eggs; stir until mixture is smooth. Reserve 1/2 of mixture, press remaining half of mixture onto bottom of 9"x13" pan. Spread jelly evenly over crust in pan. Sprinkle 1 cup peanut butter chips over jelly. Crumble remaining dough over chips. Bake at 375 degrees for 30 to 35 minutes or until lightly browned. Remove from oven; immediately sprinkle with remaining chips. Cool, cut into squares.