Pork Sauerkraut Chicken Broth - Recipes

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Tip: Try sauerkraut chicken broth for more results.

Results 1 - 10 of 12 for pork sauerkraut chicken broth

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1. TONY'S TRADITIONAL POLISH KAPUSTA

Cook salt pork pieces in large soup pot ... 48 oz. of chicken (or turkey) broth and the pork chop. Simmer ... drained can of sauerkraut, salt and pepper to ... bread as a side.

2. SAUERKRAUT SOUP

Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.

3. HUNTER'S STEW ("Bigos" in Polish)

Rinse sauerkraut with cold water, drain well. ... Add 6 cups broth. Cook uncovered 15 minutes ... or longer. Remove bay leaves. Serves 12 to 14.

4. ALSATIAN PORK WITH SAUERKRAUT (CHOUCROUTE GARNIE A L'ALSACIENNE)

Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potatoes ... to sauerkraut. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling. ... Arrange meat around edge.

5. SAUERKRAUT AND COUNTRY RIBS

1. Rub pork with salt and pepper and ... and drain the sauerkraut briefly in a sieve. 4. ... an hour or two until meat is no longer pink inside.

6. SPARERIBS AND SAUERKRAUT

I fix this only on ... 350 degrees. Drain sauerkraut. Place on top of ... and ribs. Pour chicken broth on top. Cover and bake ... topped with sour cream.

7. ALSATIAN PORK WITH SAUERKRAUT

Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potato ... to sauerkraut. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling. ... platter with slotted spoon.

8. PORK RIBS & SAUERKRAUT

Broil ribs ahead of time ... excess fat. Mix sauerkraut, chopped apples and onions ... sauerkraut mixture. Pour broth over top. Cover and bake ... Serve with mashed potatoes.

9. SAUERKRAUT AND SPARERIBS

Salt and pepper pork loin. Broil, browning on all sides. Combine drained sauerkraut and the remaining ingredients. Put ... low, add more broth.

10. PORK & SAUERKRAUT

Sprinkle pork with salt and pepper. Place in 6 quart pot. Add broth and garlic. Cover and simmer ... caraway seeds and sauerkraut. Cover and simmer 30 ... before meat is done.

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