Results 21 - 30 of 127 for peaches sour cream

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Allow cream cheese to soften to temperature. ... and sugar. Add peaches and blueberries, stirring until well blended. Fold in sour cream. Pour into plastic container ... Makes 1 1/4 cups.

Place all ingredients in greased 9x13 inch pan. Mix with fork until well blended. Scrape sides and corners with rubber spatula, spreading ...

Combine above ingredients and place in pie crust. Bake for 15 minutes in 400 degree oven, then 30 minutes in 350 degrees. Make crumb ...

Stir all together and pour into pie crust. Stir topping with fork until crumbly. Place on top of pie. Bake 40 to 45 minutes at 350 degrees.

Mix together sugar, eggs and sour cream and beat. Place peaches, rounded side up, in ... minutes at 375 degrees. Should be light golden brown on top.



To make filling, combine condensed milk, sour cream, lemon juice, and vanilla. ... crust and arrange peaches and walnuts in desired design. ... as you would pizza.

Cut butter into small pieces. ... to blend. Add sour cream stirring with fork. Use hands ... Fill with sliced peaches. Mix dry ingredients together ... is set. Serves 6-8.

In a saucepan, stir together ... gradually stir in sour cream and vanilla until well blended. Fold in diced peaches. Turn into crust. Refrigerate to set (several hours or overnight).

Heat oven to 350 degrees. ... from pan. Store any remaining cake loosely covered in refrigerator. Serve with a dab of whipped cream or Cool Whip.

Arrange sliced peaches in unbaked pie shell. Beat ... degrees for 15 minutes. Reduce heat to 350 degrees and bake 45 minutes. Barnstompin' "Rebels"

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