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Results 21 - 30 of 35 for peaches cream eggs crust
21. PEACH CREAM PIE
Blend cream cheese and milk. Add sugar, eggs and vanilla. Beat until smooth. Place 2 cups drained peaches in pie shell, pour mixture ... degrees for 30 minutes.
22. PEACH CREAM TART
Combine flour, butter. Cut with pastry blender. Add sour cream, then add above mixture. Bake 350 degrees 30-40 minutes. Bedford Jr. High
Combine above ingredients. Beat 2 ... pie plate. Place peaches over batter. Combine. Beat 2 ... filling. Bake at 350 degrees for 30 to 35 minutes.
Preheat oven to 350 degrees. ... pie pan. Drain peaches, reserving one tbsp. syrup. ... bowl, combine all crust ingredients. Beat 3 minutes at ... Pour filling, except peach slices, into crust. Bake 25 ... serving. Store in refrigerator.
25. PEACHY CREAM PIE
Put drained peaches into pie crust. Pour cream filling over peaches. Bake at 350 degrees for 45 minutes.
Mix well. It's ok if ... smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make your ... Add apple or peach mixture. Dot with butter. Cover ... Brush crust with egg and about 1 tablespoon of ... skipped at our house)
Place flour, baking powder, salt, pudding, butter, egg and milk in a bowl ... the top. Drain peaches and reserve 3 tablespoons of ... peaches into pie crust. Beat together cream cheese, sugar and peach syrup. Put over the top ... 350°F for 35 minutes.
To make crust, cut 1/2 cup butter ... For filling, slice peaches into a bowl and sprinkle ... 2 Tbsp. flour, egg, 1/4 tsp. salt and vanilla. Fold in sour cream. Stir into peaches and ... 400°F until lightly brown.
Prepare crust by stirring together cereal crumbs, ... and salt. Combine eggs, sour cream and vanilla. Add to flour ... Stir in sliced peaches, pour over hot crust. ... Serve warm or chilled.
Mix crust ingredients together and pat into pie pan. Put peach slices in crust. Mix together ... and pour over peaches. Mix together sugar and ... until crust is brown.
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