3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small pkg. vanilla instant pudding
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 large can sliced peaches
8 oz. cream cheese
1/2 c. sugar

Place flour, baking powder, salt, pudding, butter, egg and milk in a bowl and beat for 2 to 3 minutes. Place in greased pie pan and shape over bottom and up the sides to the top. Drain peaches and reserve 3 tablespoons of the syrup. Pour peaches into pie crust.

Beat together cream cheese, sugar and peach syrup. Put over the top of peaches, but don't let it touch the top of the crust. Mix 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top.

Bake at 350°F for 35 minutes.