1 1/2 c. crispy rice cereal squares (crushed to 1/2 c.)
1 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. butter

FILLING:

3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
2 eggs
8 oz. dairy sour cream
1 tsp. vanilla
4 c. sliced, peeled fresh peaches

Prepare crust by stirring together cereal crumbs, flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Remove 1 cup. Set aside. Pat remaining mixture into greased 9 inch square baking pan.

Bake 10 minutes at 375 degrees. Meanwhile, prepare filling. Stir together sugar, flour and salt. Combine eggs, sour cream and vanilla. Add to flour mixture and mix well. Stir in sliced peaches, pour over hot crust.

Sprinkle with reserved crumbs. Bake 35 to 45 minutes or until inserted knife comes out clean. Serve warm or chilled.