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Results 21 - 30 of 43 for peach marmalade
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
Combine all ingredients in a stainless steel kettle, set over rather low heat and simmer until the mixture is quite thick. Stir frequently ...
Grind fruit in food processor. Mix together. For every cup of fruit, add an equal amount of sugar. Simmer 1 hour. Spoon into jars. ...
Mix together and bring to a boil; cook 15 minutes. Take off stove and stir in 2 small or 1 large box orange Jello. Seal in jars or freeze.
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
Combine all ingredients and boil rapidly until mixture is clear. Cool partially and pour into sterile jars and seal. Makes about 2 1/2 ...
27. PEACH MARMALADE
Plunge peach into boiling water to loosen ... into clean, hot jars and seal with a lid. Process by simmering in boiling water bath 10 minutes.
Boil together 30 minutes stirring often to prevent scorching. Jar and seal. This is a very old recipe. Nice to use as a ham glaze.
15 pounds fruit to 10 pounds of sugar. 6 oranges also peel of 2 chopped, small pieces. Cook all ingredients slowly until they are cooked ...
Mix all ingredients and cook until thickened slightly. Pour into hot jars. Adjust lids at once and process in boiling water bath (212 ...
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