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Results 21 - 30 of 144 for peach biscuit
Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. ... 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
22. PEACH COBBLER
Preheat oven to 375 degrees. Place stick of butter in pan, put in oven to melt. Mix sugar, Jiffy mix and milk. Pour mixture into pan with ...
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... Cut cheese into biscuit mix until consistency of pastry ... brown. Makes 10 servings.
Mix crust ingredients together thoroughly with a fork in a 9-inch pie pan and pat out into a crust. Bake at 425 degrees for 7 to 8 minutes. ...
25. FRIED FRUIT PIES
In a medium size saucepan. ... surface, roll each biscuit round and as flat as ... just add more sugar to taste, (cinnamon is also good in this).
Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... not add the bananas until morning. Serve with "HOT" biscuits.
27. PEACH COBBLER
Heat oven to 400 degrees. ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... until biscuits are golden brown. Makes 8 servings.
28. PEACH COBBLER
Line Dutch oven with aluminum ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... water in place of the canned juice. Serve plain or with milk.
Heat oven to 400 degrees ... warm while preparing biscuit topping. For biscuit topping, combine ... cream or ice cream, if desired. 8 servings.
Mix biscuit mix, sugar and milk. Melt ... over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
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