Results 21 - 30 of 52 for peach bbq

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Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.

Brush chicken with butter. Place in shallow pan. Bake at 375 degrees for 30 minutes. Remove and discard drippings. Drain peaches, reserving ...

Coat chicken with flour, salt ... inch pan. Combine peach preserves, barbecue sauce, onion and ... last 10 minutes of cooking. Serve with rice.

Fry chicken until brown. Place chicken in a baking dish and pour sauce over it. Cover and bake at 350 degrees for 50 minutes. Remove dish ...



Drain peaches, reserve 1/2 cup ... syrup, chopped peaches, BBQ sauce, and horseradish until well ... sauce with rice if desired. Makes 6 servings.

Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken and cook 2 ...

In a 10" skillet over medium heat, in hot oil, cook chicken pieces until browned on all sides. Pour off fat. In small bowl combine ...

Combine meat, bread crumbs, egg ... and drain. Combine peach preserves and barbecue sauce and pour over ... Simmer 20 minutes, stir occasionally.

Heat with meatballs or sliced weiners, or cocktail sausages.

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