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Results 21 - 30 of 57 for peach banana cake
21. TOFU CHEESECAKE
Blend all ingredients (but icing) until very smooth. Pour into crust. Bake at 425 degrees for 10 minutes, then at 375 degrees for 45 ...
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
23. PUNCH BOWL CAKE
Bake cake like on box directions. Make ... can of pie filling. Fifth layer put 1 (12 ounce) Cool Whip. Repeat first through fifth layers again.
24. PUNCH BOWL CAKE
Tear 1/2 cake into small pieces, put in ... pineapple. Slice one banana for next layer. Spread 1/2 ... anything else such as coconut, bananas, etc.
25. FRUIT TART
Heat oven to 350 degrees. In large bowl, combine cake mix, cracker crumbs, nuts and ... pineapple chunks and peach slices) can be substituted for the fresh fruit.
Line oblong pan lengthwise with angel food cake. If cake is square, ... sliced peaches and bananas on top. Prepare pudding with ... remove with a spatula.
27. PUNCH BOWL CAKE
Bake cake as directed on box. Let ... cake. Slice the bananas, put 1/2 on top ... Top with 1/2 of Cool Whip. Repeat layer. Sprinkle with nuts.
28. PUNCH BOWL CAKE
Bake cake in 2 layers as directed ... substitute two small angel food cakes for the cake. Tear them into pieces and use the same way as other cake.)
29. PIZZA CAKE
Mix together first 5 ingredients. ... Fold until fruit is covered. Spread 1 extra large Cool Whip on cake. Spoon fruit on top and refrigerate.
Dissolve gelatin in boiling water. ... gelatin. Fold in cake cubes and fruit. Spoon into ... topping and fruit if desired. Makes 12-15 servings.
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