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pasta no vegetables
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pasta no vegetables
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21.
PASTA PARMESAN WITH VEGETABLES
Cook
pasta
according to package directions; drain ... Stir in drained
vegetables
and black pepper; heat through. ... along with cheese and basil.
Ingredients: 8 (cheese .. garlic .. oil .. pasta .. strips ...)
22.
SPRINGTIME VEGETABLE PASTA
1. For
vegetables
and sauce: Cook peas in ... boiling water. Add
pasta
and cook over high heat ... temperature. Serves 4 as main course or 6 as appetizer.
Ingredients: 19 (cheese .. dice .. florets .. half .. leaf .. oil ...)
23.
NEW POTATO, PASTA AND VEGETABLE STIR-FRY
Cook
pasta
as directed on package; drain. ... minutes or until
vegetables
are tender. Stir occasionally. Stir ... stand until cheese is melted.
Ingredients: 9 (cheese .. oil .. salt .. strips .. wedges ...)
24.
PASTA VEGETABLE SALAD
Drop snow peas into boiling ... and olives. Cook
pastas
, drain and let cool ... DRESSING: Combine all ingredients in jar. Cover and shake vigorously.
Ingredients: 22 (basil .. cheese .. flowerets .. halves .. mustard ...)
25.
PASTA, BEAN AND VEGETABLE SOUP
Heat oil in medium size ... boil. Stir in
pasta
and oregano. Return to boil ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.
Ingredients: 11 (dry .. garlic .. granules .. oil .. onion .. oregano ...)
26.
PASTA - VEGETABLE SALAD
Cook corkscrew
pasta
. Drain and cool. Cut up
vegetables
such as broccoli, cauliflower, peas, ... dressing. Toss and chill until ready to serve.
Ingredients: 5 (olives .. vegetables ...)
27.
CHEESY VEGETABLE PASTA
In a 10 inch skillet ... sauce mixture with
pasta
. Sprinkle with mozzarella cheese. ... additional Parmesan cheese. Makes 6 cups or 6 servings.
Ingredients: 7 (cheese .. oil .. sauce ...)
28.
SKILLET PASTA AND VEGETABLES
Cook
pasta
according to package directions; drain. ... stirring occasionally, until
vegetables
are crisp tender (4 to ... bowtie
pasta
. Serves 4.
Ingredients: 10 (cheese .. eighths .. garlic .. leaves .. pasta ...)
29.
SUMMER VEGETABLE PASTA SALAD
Combine salad dressing, cheese, parsley, and salt. Mix well. Add
pasta
and
vegetables
, mix lightly. Chill. Serve ... bowl. Makes 6-8 servings.
Ingredients: 11 (lettuce .. parsley .. salt .. slices .. tomato ...)
30.
PASTA & VEGETABLE TOSS
Saute garlic in olive oil and butter. Combine cooked
pasta
, broccoli, carrots, and saute. Sprinkle with grated cheese and toss. Serve with salad.
Ingredients: 7 (broccoli .. cheese .. oil ...)
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