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Results 21 - 30 of 37 for parboil chicken
1. In 5 quart Dutch ... remove skin from chicken pieces. 2. With slotted spoon, ... Discard parsley sprigs and bay leaf. Makes 6 main dish servings.
22. CHICKEN POT PIE
Parboil chicken breasts and remove bones. Dice ... butter and pour over chicken mixture. Bake at 325 to 350 degrees for 30 minutes or until browned.
Put in a 9x13 inch pan. Mix and pour over top. Bake at 350 degrees until bubbly. Top with: Return to oven and bake about 20 minutes.
Stir fry chicken over high heat in 2 ... ingredients. Add to skillet with reserved chicken. Cook until thick, stirring often. Serve over rice. 4 servings.
Cook rice according to package ... the onions. Rinse chicken, pat dry with paper ... Bake, covered in 350 degree oven for 10 minutes or until hot.
Grease a 9"x13" pan with ... the pan. Layer chicken pieces on top. Mix soups, ... stuffing mix and bake at 350 degrees for 40 minutes. Serves 6 to 8.
Cut chicken or turkey in chunks. Layer ... at 350 degrees for 35 to 40 minutes. Can be made the day before and refrigerated until ready to bake.
28. CHICKEN DIVAN
Cook and dice chicken. Lay broccoli on bottom ... cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 350 degrees for 30 minutes.
Mix sour cream and soup ... soup mixture, diced chicken, cheese and salsa. Roll ... mix, cheese and salsa. Bake for 45 minutes at 325 degrees.
30. CHICKEN SUKIYAKE
Boil chicken stock, mixed with sugar and ... Serve this with rice and start process over again. 3 servings - add more chicken for more servings.
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