| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 260 for oysters shrimp
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Cook grits, by directions. I reduced the water and add the juices. Add butter and stir till melted. Add all seafood. Enjoy with eggs.
In a large pot, saute ... sticking. Add sausage, shrimp, and chicken; saute approximately ... crab parts and oysters and continue cooking for 30 ... 20 to 25 people.
Saute in Magnalite pot, the ... 3 cups water, shrimp and oysters. Boil gently for about ... mushy. Note: If oysters are not used, add more shrimp.
Peel shrimp and set aside in refrigerator. ... additional 5 to 10 minutes. Add file just before serving. Serve over a mound of hot rice. Enjoy!
Saute in Magnalite pot, the ... 3 cups water, shrimp and oysters. Boil gently for about ... Avoid stirring as this may cause rice to be mushy.
Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. ... less. Do not overcook. If desired, sprinkle with sesame seeds.
Saute the bell peppers, onions, ... thicken. Chop the shrimps and add to the sauce. ... sauce over each oyster and bake in oven 550 ... 2 minutes. Serve immediately.
Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan. Add remaining ingredients except seafood. ...
30. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables