Oriental Peanut Chicken - Recipes - Page 3

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Results 21 - 30 of 54 for oriental peanut chicken

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21. ORIENTAL SESAME CHICKEN

Cut each chicken breast into 1 inch strips. ... and place chicken mixture over rice and sprinkle with reserved sesame seeds. Yield: 4 servings.

22. ORIENTAL OVEN-FRIED CHICKEN

Wipe chicken pieces as dry as possible. ... skillet of hot peanut oil. Place in shallow pan ... Simmer 10 minutes. Garnish with pineapple sticks.

23. ORIENTAL CHICKEN SALAD

Heat oil, sugar, soy sauce, ... if not, turn over. Drain on paper towels. Sesame seeds can be bought already roasted at most Oriental markets.

24. ORIENTAL STIR FRY CHICKEN

Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. ... Serve over curly oriental noodles (put soy sauce on noodles first). Combine.

25. IMPERIAL GARDENS CHICKEN

Combine sauce ingredients, set aside. Toss chicken with soy sauce and cornstarch ... stirring constantly, until thick and bubbling. Serves 4-6.

26. CHICKEN STIR FRY

Cut chicken into 1 inch chunks. Combine ... 4 minutes. Add oriental vegetables stir fry 30 seconds. ... and thickens. Add peanuts (optional). Serve over rice and ... noodles. Makes 4 servings.

27. INDONESIAN CHICKEN

Spray 12-inch skillet with Pam. Brown chicken, skin side down, for ... minutes. Stir in peanut butter, soy sauce, oil, and ... until vegetables are tender.

28. CHICKEN WITH SESAME NOODLES

ABOUT 40 MINUTES BEFORE SERVING: ... Set aside. Cut chicken-breast halves crosswise into 1-inch ... medium heat, add peanut butter, soy sauce, sesame oil, ... serve. Makes 4 servings.

29. YAKITORI CHICKEN

Cut chicken into 6-7 chunks from each ... marinade with 1 tablespoon cornstarch. Add to chicken. Cook sauce until thickened. Add toasted sesame seeds.

30. STIR FRIED CHICKEN WITH VEGETABLES

Combine all the vegetables in ... pepper. In a separate mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.

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