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Results 21 - 30 of 190 for oranges jam
Clean and crush or chop ... I use Ball jelly/jam jars and regular Bell lids. ... presentation. Most important, it tastes great and leaves no aftertaste.
Mix together and let set several hours or overnight. Then cook over low heat until thick. Put in jars and seal.
Cook 15 minutes. Put in jars and seal and you can wax the top if you want to.
24. ZUCCHINI JAM
Boil zucchini for 6 minutes. Drain. Stir in remaining ingredients. Boil for another 6 minutes. Remove from heat and add Jello. Refrigerate ...
Prepare berries, leaving small to ... pectin for cooked jam. Process in boiling water ... minutes. Makes approximately ten (1/2 pint) jars of jam.
Cream sugar and butter. Add ... with buttermilk. Add jam last. Pour into 3 greased ... cake. This cake will keep in the refrigerator for 2-3 weeks.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
Cook peaches or pears, sugar and water for 5 minutes. Mash fruit if chunky. Stir in jello while mixture is hot. Watch carefully so it won't ...
Preparation time: 15 minutes. Cooking ... form. 3. Bring jam to boiling. Stir very gently ... little upon standing but will be slightly runny.
Wash berries. Slice. Combine with ... juices form. Bring jam to boiling. Stir very gently ... manufacturer's instructions. Store in a dark, cold place.
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