Or Apricot Bars - Recipes - Page 3

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Results 21 - 30 of 220 for or apricot bars

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21. APRICOT-FILLED OATMEAL BARS

Oven at 375 degrees. Stir ... remaining crumbs. Bake in a 375 degree oven for 25 to 30 minutes. Cool on a wire rack. Cut into bars. Makes about 24.

22. APRICOT BARS

Spray 9"x13" pan with Pam. ... about 35 minutes or until browned. Cool, cut into bars or squares. Can double recipe ... (9"x13") or 1 (8"x8").

23. APRICOT JAM BARS

Mix flour, baking powder, brown ... Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut into bars. About 3 dozen.

24. APRICOT OATMEAL BARS

Grease 13 x 9 inch ... near center of 350 degree oven for 22 to 27 minutes or until edges are lightly brown. Yield: approximately 3 dozen bars.

25. APRICOT - FILLED OATMEAL BARS

Stir together flour, oats, brown ... Sprinkle with remaining crumbs. Bake in 375 degree oven for 25 to 30 minutes. Cool on a wire rack. Cut into bars.

26. APRICOT ALMOND SHORTBREAD BARS

Spread on pan, put in ... 3" x 1" bars. Nutrition information per serving ... Carbohydrate: 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.

27. APRICOT BARS

Combine flour, baking powder and ... bake at 350 degrees for 30-35 minutes. Cool and cut into bars or squares. You may substitute raspberry jam.

28. APRICOT JAM BAR

Combine flour, baking powder, sugar ... Cover with reserved crumb mixture. Bake at 350 degrees for 35 minutes. Cool. Cut into bars. Makes 2 dozen.

29. APRICOT (RASPBERRY) BARS

Mix flour, baking powder, brown ... Cool. Cut into bars when slightly warm. Makes 30 ... in HOT water to soften jam so it spreads more easily.

30. APRICOT BARS

Mix the flour, baking powder, ... with a knife or pastry blender until crumbly. (You ... rack. Cut into bars. Makes about 4 to 5 dozen small bars.

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