| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 78 for onion juice
Slice all vegetables and boil until you can run them through a sieve. Add honey and salt. Mix well and pour into canning jars. Process for ...
Mix ingredients all together in ... 1/2 cup lemon juice and bring to a boil- ... for 30 minutes. Makes 7 quarts. I usually double this recipe.
In a pot, slowly cook ... bay leaf, and onion for 20 minutes. Put through ... Serve with lemon wedges in chilled glasses. Yields: 8 to 9 cups.
24. TOMATO JUICE
This recipe can be used for canning, cooking or served fresh.
Cut vegetables into small pieces and cook until soft. When soft, rub through a food mill. Season each jar (quart) by adding: 1 grind of ...
Combine all ingredients in heavy ... mixture, pressing the juice from the pulp. Return juice ... boiling, pour into hot, sterile jars and seal.
27. BEEF AU JUICE
Bake in large roaster until ... meat out of juice. Let grease harden and ... I like to cool roast and slice before returning it to the juices.
28. V - 8 JUICE
Wash and core and slice ... quarters. Chop carrots, onions, celery and pepper; add ... sieve then put juice back on stove. Season with ... minutes. Jar and seal.
29. V-4 TOMATO JUICE
Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, ...
30. TOMATO JUICE
Wash and cut tomatoes (don't ... and strain. Put juice in large pan, add celery ... and put in jars, seal. Put in hot water bath for 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables