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Results 21 - 30 of 84 for old fashioned potato soup
Dice potatoes, cover with water. Add salt and pepper. Cook until tender. Add bacon drippings or butter. Have ready to add flour and egg cut ...
Boil potatoes in salt water, ... into the hot soup. Drop one teaspoonful at a time into so up, cover and cook approximately 10 minutes. Serve hot.
Cook bacon until crisp and drain. Peel potatoes and cut into bite-size pieces, then boil until not quite done. Make a white sauce of flour ...
Cook diced potatoes in salt water until soft. Add butter. To make rivel, rub egg and flour together, then add milk. These are best made by ...
Cover and simmer 45 minutes ... put 2 to 3 drops of Tabasco sauce into soup and serve each dish topped with the diced bacon and chopped parsley.
Add water to vegetables and ... Return to the soup mixture and heat 10 minutes. ... serving float parsley and crisp bacon on soup. Serves six.
Combine beef, salt, thyme, peppercorns, ... and return to soup. Add remaining ingredients. Cover ... 30 minutes or until vegetables are tender.
Combine celery, onion, potatoes, and ... mix in the Worcestershire sauce. Ladle into soup bowls or mugs. Put oyster crackers on top if you wish.
Will feed 5 people or ... (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.
In large soup pot combine beans and 2 ... and return to soup. Discard fat and bones. Season to taste with black pepper. Makes 6 hearty servings.
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