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Results 21 - 30 of 366 for old-fashioned oatmeal cookies
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove ... spoonfuls. Bake at 375°F for 10 minutes.
Beat together butter, sugars, eggs, water and vanilla until blended. Combine flour, salt, soda and cinnamon. Add to mixture and mix well. ...
Heat oven to 375 degrees. ... Bake at 375 degrees for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.
Simmer raisins and water over ... baking sheet. Bake in 375 degree oven for 8 to 10 minutes or until light brown. Makes about 6 1/2 dozen cookies.
Mix above; add about 1/2 cup buttermilk, just enough to make mixture hold shape. Roll thin, cut with large cookie cutter. Bake in moderate ...
1. Cream softened butter and ... milk. Stir in oatmeal, raisins and nuts. 3. ... 375 degrees 9 to 11 minutes or until set. Approximately 8 dozen.
Simmer raisins and water over medium heat until raisins are plump (about 15 minutes). Drain; save liquid. Add enough water to make 1/2 cup. ...
Boil raisins in water for 10 minutes. Set aside. Cream together sugars, shortening, eggs and vanilla. Add the liquid from the raisins plus ...
Preheat oven to 350 degrees. ... on cookie sheet about 1 minute, then remove to rack to finish cooling. Makes about 4 dozen 2 1/2 inch cookies.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake for about 12 ...
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