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Results 21 - 30 of 481 for oatmeal pecan cookies
For the shortening, a combination ... upon size of cookies). Be careful not to ... chips, coconut or Craisins may be substituted for the raisins.
Soak dry fruit and raisins ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
This recipe calls for no ... and water. These cookies are great for those with ... together well. Add pecans if desired. Roll dough in ... order to be chewy.
Preheat oven to 350°F. Combine ... mix well. Drop cookies 2 inches apart on well-greased ... underdone, but the cookies will set up as they cool.
In a mixer, combine Crisco, ... Stir in the oatmeal. Slowly stir in the ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.
Preheat oven to 350°F. Spray ... if using butter. Cookies made with butter will spread ... schnapps. Measure the oatmeal (old fashioned - not quick ... wire rack to cool.
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls ...
Soak raisins in warm water ... chocolate chips and oatmeal and mix. Stir in oatmeal ... greased cookie sheet. Bake for 10-12 minutes at 350°F.
29. CAKE MIX COOKIES
Preheat oven to 350 degrees. Place walnuts and oatmeal in a blender, grind fine. ... approximately 3 dozen cookies. NOTE: I used a ... the cookies less calories.
Preheat oven to 350°F. Cover ... covered raisins and pecans to the dough and mix ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... Makes 2 dozen cookies
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