Results 21 - 30 of 51 for nutty bars

Previous  1  2  3  4  5  6   Next

1. Heat the oven to ... until cool, then loosen edges from side of pan with wet knife. Cut into 3 x 1 1/2 inch bars with wet knife. Makes 24 bars.

Preheat oven to 350 degrees. ... cheese topping is set. Cool completely before cutting into bars. Store in refrigerator in an airtight container.

Preheat oven to 350 degrees. Grease and flour 9 x 13 inch baking pan. Stir together and mix well dry cake mix, 3/4 cup melted butter and ...

Preheat oven to 350 degrees. ... minutes. Cool completely before cutting into bars. Store in refrigerator in airtight container. Serves 24 bars.

Place butter in a 9-inch ... minutes, or until mixture bubbles, rotating dish every 2 minutes. Sprinkle with remaining nuts. Cool. Makes 24 bars.



Cream brown sugar and butter, ... simmering water. When completely melted, stir in chopped nuts, spread over cooled dough. After set, cut into bars.

Preheat oven to 350 degrees. Grease and flour baking pan. BASE: Stir together in medium bowl until well mixed. Dry cake mix, melted butter, ...

Microwave cooking. Place butter in ... until mixture bubbles, rotating dish every 2 minutes. Sprinkle with remaining nuts. Cool. Cut into 24 bars.

Cream together peanut butter and ... power. Spread over bars and cut while warm. Note: ... may contain wax which will not melt in the microwave.

Preheat oven to 350 degrees. ... minutes. Cool before cutting into bars. Store in refrigerator in air tight container. These taste like cheese cake.

Previous  1  2  3  4  5  6   Next

 

Recipe Index