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Results 21 - 30 of 1,210 for nut raisin bread
In a large mixing bowl ... moistened. Fold in raisins and nuts. Spread in a greased ... rack. For a more moist bread, wrap and store overnight.
Heat applesauce, remove from heat ... sugar and melted butter. Blend in flour and spices. Stir in hot applesauce mixture. Add nuts and raisins.
Cream butter and sugar until ... dry ingredients. Toss raisins and nuts into flour mixture. Add to ... degrees for 1 hour and 20 minutes until done.
In a large mixing bowl, ... moistened. Fold in raisins and nuts. Spread in greased 9x5x3 ... Cool for moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.
Mix egg, baking soda, vanilla, raisins, boiling water and instant ... sugar, honey and nuts into raisin mixture until well ... rack to remove bread from cans. You may open ... cream cheese or jelly.
Beat eggs well, then add ... and then the raisins and nuts. Grease pans and pour ... for 40-60 minutes. Sent in by Mrs. Wm. A. C. Miller (Amanda)
In a bowl, mix carrots, brown sugar, baking soda, shortening and boiling water. Cool to lukewarm. Stir in remaining ingredients and beat ...
Bring raisins, water and soda to ... alternately. Fold in nuts. Pour into 4 greased ... or 4 miniature bread pans (3 pans for larger ... hour at 350 degrees.
Combine sugar, eggs and salt. ... smooth. Add pecans, raisins and butter. Mix well. Pour ... 325 degrees for 1 hour and 15 minutes or until done.
Sift first 4 ingredients together; add nutmeats and raisins. Separately beat eggs and ... greased and floured bread pans. Let stand 20 minutes. ... to cool on racks.
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