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Results 21 - 30 of 661 for no egg banana loaf
Beat eggs, oil, sugar, bananas until frothy; then add rest ... mix until only combined. Put in loaf pan. Bake at 325 degrees for about 1 hour.
Cream together oil, sugar and eggs. Add mashed bananas and vanilla. Add all dry ... or 2 small loaf pans for 50 minutes at ... with your favorite topping.
23. BANANA LOAF
Preheat the oven to 350°F. ... zest. Beat in eggs and mashed bananas. Gradually add sifted ingredients ... a greased 9x5-inch loaf pan and bake at 350°F ... clean. Cool before serving.
There are many banana bread recipes available, but I find this sour cream loaf to be the moistest and ... butter, sugar and eggs; combine dry ingredients. Blend ... use over ripe bananas!
Heat oven to 350 degrees. Mash bananas in large bowl. Add in butter, eggs, and vanilla. Add dry ... 9x5 inch greased loaf pan. Bake 60 minutes or until done. Cool before slicing.
In a bowl combine salt, ... sugar, oil and eggs. Beat vigorously until frothy. Add bananas and blend thoroughly. fold into ... slices. Yield: 1 loaf.
Cream butter and sugar. Add beaten eggs and salt and beat. Blend ... bowl. Stir in bananas, gradually mix in flour. ... 2 1/2 inch loaf pan and bake at 350 ... minutes or until done.
Heat oven to 350 degrees. ... until light, add eggs and beat well. Slowly add flour mixture, alternating with bananas. Beat smooth after each addition. Pour into greased loaf pan. Bake 1 hour and ... loaf. Can be doubled.
29. BANANA LOAF
Mix all ingredients together and then fold in bananas and nuts. Bake in loaf pan 325°F for 1 1/2 to 1 3/4 hours.
30. BANANA LOAF
Cream together shortening, eggs, bananas and dates. Sift together the dry ingredients, then mix all together. Bake one hour at 350°F.
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