Results 21 - 30 of 90 for no crust rhubarb custard

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Use pastry blender to mix crust ingredients. Press into 9x13 pan. ... other ingredients. Pour over crust and bake 55 minutes in 325 degree oven.

Plus 1 tablespoon flour and 1 tablespoon sugar. Mix crust ingredients together and pat into ... on kuchen when almost done. Bake a short time.

Mix crust ingredients together and pat into ... of crust, place rhubarb, then pour custard evenly on top of rhubarb. ... browned. Cool and serve.

Mix rhubarb, sugar, flour and egg. ... cover with top crust. Bake at 450 degrees for ... then lower temperature to 325 degrees for 30 minutes.

Make pie crust for 9 inch pie plate. ... bowl, combine the rhubarb, sugar, flour, eggs, lemon ... degrees and bake for another 30 minutes. Serves 6.



Combine eggs, milk, sugar, flour, cinnamon and vanilla. Add rhubarb pieces to above and stir in. Pour into unbaked pie crust, dot with butter. Top ... or until golden brown.

In a large mixing bowl ... almond extract. Add rhubarb and butter. Place crust in pie pan; trim edges. ... Bake at 400 degrees for 55 minutes.

Cut rhubarb up into 1 inch pieces ... Bring to a boil, remove from heat and let cool. Stir in the whipped topping and pour into prepared pie crust.

Mix sugar and cornstarch. Add eggs. Then add rhubarb, nutmeg (and dash of ... degree oven (or until knife stuck in center of pie comes out clean).

Line 9-inch pie plate with ... except butter and rhubarb. Mix well. Add rhubarb ... degrees and bake 25 minutes longer or until pastry is golden.

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