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Results 21 - 30 of 70 for my rosettes
21. MAMMY'S ROSETTES
Beat eggs up then add milk, water, flour and sugar. Beat up a little until mixed up good. Heat oil up then put iron in it. Heat until hot. ...
22. ROSETTES
Mix eggs and sugar together. ... then make your rosettes. Use pure vegetable shortening from "Aldes". 3 pound can - use the whole can for frying.
23. POTATO ROSETTES
In large bowl combine potatoes, egg yolks, butter, salt and nutmeg. Mix until blended. Stir in chives. Drop by spoonfuls on a greased ...
24. ROSETTES
Mix above ingredients. Add slowly and stir slowly until batter is like pancake batter. Heat iron in hot oil; dip in batter; shake off ...
25. ROSETTES
Mix all together with rotary beater. Fry in deep fat. Put rosette iron in hot fat before dipping in batter. Be careful not to let batter ...
26. ROSETTES
Sift dry ingredients. Combine milk and eggs in bowl and beat well. Add to dry ingredients and beat until smooth and the consistency of ...
27. ROSETTES
Sift flour and measure. Beat eggs until very light. Add sugar, milk and flavoring, then flour. Beat thoroughly. Heat rosette iron in hot ...
28. ROSETTES
Heat oil or fat (3 to 4 inches) to 400 degrees in small saucepan. Add slightly beaten eggs to remaining ingredients. Beat until smooth. ...
29. ROSETTES
Deep fry at 400 degrees. Makes approximately 72 rosettes. Combine all ingredients; mix ... Drain on paper, sprinkle with powdered sugar when cool.
30. ROSETTES
For batter, in a medium ... batter, reheating the iron for about 10 seconds each time. Sift powdered sugar over cooled rosettes. Makes 20 to 25.
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