Mull - Recipes - Page 3

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Results 21 - 30 of 198 for mull

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21. HOT MULLED CIDER

Combine cider, cranberry cocktail, spices and sugar in large kettle. Heat until sugar is dissolved. Reheat to serve. If using aspartame ...

22. HOT MULLED CIDER

Bring all ingredients to boil. Then simmer uncovered 30 minutes. Strain through double layer of cheese cloth. Cider can be refrigerated ...

23. HOT MULLED APPLE CIDER

Wrap spices in cheesecloth and place in saucepan. Pour orange juice over spices. Bring to a boil. Cover and soak overnight. Remove spices. ...

24. HOT MULLED CIDER DRINK

Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...

25. HOT MULLED CIDER

Combine all ingredients and bring to a boil, reduce heat and simmer for 20 minutes. Serve. Optional: Add 1/2 cup rum per quart of cider or ...

26. HOT MULLED CIDER - CROCKPOT

Put all ingredients in crockpot and cover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.

27. HOT MULLED CIDER

In covered 6 quart kettle, bring cider, brown sugar, and spices to a boil; add sliced lemon. Uncover and simmer on low heat for 1/2 hour. ...

28. HOT MULLED CIDER

In a pot, (crock pot is ideal) heat ingredients to a simmer, but do not boil. Strain heated punch into a bowl to serve, or place spices in ...

29. HOT MULLED CIDER

1. Combine the apple cider and the brown sugar in a large kettle. 2. Tie the cloves, allspice and cinnamon in cheesecloth and place in ...

30. HOT MULLED CIDER

Mix and heat to ALMOST boiling. Then simmer for 30 minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve ...

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