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Results 21 - 30 of 32 for moist chocolate cookies
Heat oven to 350 degrees. Mix 1/2 cake mix, butter, vanilla and eggs in a large bowl until smooth. Stir in remaining cake mix and then add ...
22. LAYERED COOKIES
Mix by hand; press in a greased baking dish. Layer these on top of first layer, put in mixing bowl. Beat and pour over top of mixture. Bake ...
Preheat oven to 350 degrees. Grease baking sheet. Combine cake mix, crunchy peanut butter, eggs, and milk in large bowl. Electric mixer at ...
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... helps keep cookies moist and soft and adds to ... flour for added nutrition.
Preheat oven to 350 degrees. ... beat slowly until moist, then beat at high ... nuts. Spoon out cookies as soon as possible, so ... moist and chewy inside.
Stir together all dry ingredients, ... bowl. Mix all moist ingredients; blend well. Gradually add ... Bake at 375 degrees for 8 to 10 minutes.
Cream first 6 ingredients. Add ... to make batter moist. Spoon cookies onto cookie sheets with a ... containers while still warm to keep moist and soft.
28. LEMON ICE CREAM
Beat egg yolks. Add sugar, ... decorate with shaved chocolate or crumbled moist cookies. Can decorate with shaved ... sherbet glasses and freeze.
Preheat oven to 375 degrees. ... with spoon until moist. Then mix with electric ... and raisins (or chocolate chips). Add remaining cup of ... Recipe makes 3-4 dozen.
30. KRISTA'S COOKIES
Blend shortening and sugars, add ... all oats are moist. Add chips and chopped ... 350 F for 13 minutes. Remove when center is slightly moist.
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