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Results 21 - 30 of 318 for mixed berry muffins
Prepare lemon custard. Prepare muffin mix as directed on package except ... 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Heat oven to 400 degrees. ... Drain blueberries; rinse. Mix sour cream, milk, and egg. Stir in muffin mix just until moistened. Spread ... 30-35 minutes. 9 servings.
Preheat oven to 350 degrees. ... Cut butter into muffin mix with pastry blender or 2 ... completely. Refrigerate until ready to serve. Makes 16 bars.
Beat eggs, add melted butter ... in blueberries. Fill muffin pans 2/3 full. Bake at ... minutes or until tops are nicely browned. Makes 18 muffins.
Blend Jiffy Mix, sugar, milk, egg and ... spoon. Lightly grease muffin pan and fill cup 3/4 ... to 20 minutes. Muffins will come out of pan easily.
Grease bottoms only of 12 medium muffin cups or line with paper ... minutes or until golden brown. Makes 12 muffins. Heat oven to 425 degrees.
Sift together flour, baking powder, ... dozen strokes. Gently mix in berries. Fill muffin tins and let rest for ... oven. Makes 12 muffins. Mini-muffins make a great lunch box snack.
Preheat oven to 375 degrees. Line 24 muffin cups with paper liners. Combine dry cake mix, flour, and baking powder ... brown. Makes 24 muffins.
Preheat oven to 375 degrees. Line 24 muffin cups with paper liners. Combine dry cake mix, flour and baking powder ... degrees for 15 to 20 minutes.
Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.
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