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Results 21 - 30 of 121 for mix pie
Mix together in pie pan, press onto sides of pan. Makes 1 crust.
Mix. Mix flour and salt, cut ... Combine vinegar, egg and 7-Up and add to flour mixture. Roll out. Makes two 2 crust pies. Very tender pie crust.
Mix. Keep stored in covered container. For cream pie, filling or pudding: 2 ... scalded milk My Aunt Margaret gave me this recipe many years ago.
In a medium bowl, combine lemonade mix, cornstarch, sugar and salt. ... cool, dry place. Use within 6 to 8 months. Makes 4 1/4 cups of filling mix.
25. MINCE PIE MIX
Use about 3 cups for a pie and dot with butter. Also can be refrigerated for sometime.
Cut shortening into flour and salt. In cup mix egg, water and vinegar. Add ... 3 single crust pies or 2 (8") double crusts. ... Keeps well in refrigerator.
27. MINCE PIE MIX
Use about 3 cups for a pie and dot with butter. Also can be refrigerated for some time.
28. APPLE PIE MIX
Combine juice, apples, 1/2 cup ... approximately 5 minutes. Mix 1/2 cup sugar, 2 tablespoons ... Pour into unbaked pie shell. Top with unbaked crust. ... put into pie shell.
In large container stir flour ... until needed. For 2 crust pie use about 2 cups mix and 4 to 5 tablespoons cold water. Roll on floured surface.
30. MINCE PIE MIX
Use about 3 c. for a pie and dot with butter. Also can be refrigerated for some time.
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