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Results 21 - 30 of 180 for mints red green
Rinse lentils and then bring ... simmer for 10 to 15 minutes. Add the parsley and mint and serve. Serves 6. This soup goes well with a dark bread.
Peel and dice potatoes, cook ... seeded and chopped red and green peppers, sliced celery, peeled and ... vegetables. Toss until all is coated.
1. In a bowl combine ... Add oil and red wine vinegar; mix lightly. 3. Add parsley, tomatoes, green onions, cucumber and mint; toss to mix. Cover. ... 130 calories per serving.
In a bowl, mix jicama, grapes and mint dressing. Pour onto a platter. ... crushed Salt to taste Serves 6. 89 calories per serving. 0.6 grams fat.
Put vanilla wafer with a ... - yellow or red. Put wafer, then coconut, ... Put vanilla wafer on top. Then sesame seeds on top of vanilla wafer.
26. ASIAN BEEF
In a large skillet, brown meat and red pepper; pour off fat. Add onion, green pepper, lemon juice, mint and beef bouillon; mix well. ... 4 to 6 servings.
27. GREEN BEAN SALAD
Blanch green beans 4 to 5 minutes; chill. Chop mint leaves. Add to green beans ... garlic. Add walnuts, red onion and feta cheese to ... until ready to serve.
Heat grill to high. Pulse ... scallions and ground red pepper. Cook, stirring constantly until ... Prep Time: 15 minutes. Cooking Time: 6 minutes.
Rinse lentils, bring them to ... lentil-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.
Attach sesame seeds with sugar water or ... dry. Layer: Vanilla wafers, red icing, chocolate cookie, orange icing, vanilla wafer, green icing.
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