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Results 21 - 30 of 30 for mini quiches
Grease 4 mini muffin pans (12 per pan). ... refrigerate and reheat wrapped in foil at 400 for 7 minutes or warm in microwave. Yield: 48 muffins.
Butter a shallow pan. Place a total of 1 cup of meat and mushrooms, onions, and peppers on bottom of dish. (May use any amount in any ratio ...
Grease 24 (1 3/4 inch) ... degrees for 8 to 10 minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.
On lightly floured board, roll dough into 15" circle; cut 12 circles from crust using 4" cookie cutter (re-roll dough if necessary). Grease ...
Beat butter and cream cheese ... press each into mini muffin cup. Preheat oven to ... set. Remove from pans. Serve hot. Refrigerate leftovers.
In one bowl, mix together, broccoli, scallions, Swiss cheese and salt and pepper. In another bowl, whisk eggs, flour and half and half. ...
Preheat oven to 400 degrees. Combine the cream cheese and the butter, beating until smooth. Add flour and mix well. Shape dough into 30 ...
28. MINI QUICHES
Combine low fat cottage cheese, low fat milk, salad mustard, pepper, nutmeg, cayenne pepper and minced onion in blender. Blend until smooth ...
Preheat oven to 350 degrees. Coat inside bottom and sides of frozen tart shells with beaten egg white. Bake 5 minutes at 350 degrees. ...
Heat oven to 375°F. Melt the 1/3 cup of butter. With a pastry brush, butter the baking dish. Layer the filo dough sheet by sheet, ...
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